Amoy Street Food Centre. An oasis in the middle of Singapore busy CBD area, where you can find good food for lunch.

Yes in the middle of the busy CBD (Central Business District) area in Singapore, where lots of office workers are drowning in work, there is an oasis for them. A place where they can goto during lunch to find good food and recharge before going back to the office. That place is Amoy Street Food Centre.

Address : - Amoy Street Food Center 
7 Maxwell Road, S 069111 
 
How to get there : -

Nearest MRT station is Tanjong Pagar MRT Station.

When you get out of the gantry, you turn right and keep walking until you reach the escalator. You are looking for Exit G. Take the escalator up and at the top, turn left. You will see a 7-11 infront of you. Beside the 7-11, you will see a corridor. That corridor will take you to Exit G. So walk along the underground corridor until you reach the end of the corridor and you will see an escalator going up. Take that escalator to the top and you will be able to see Telok Ayer Street. Turn left to Telok Ayer Street  and you will see a covered walkway. Walk along the walkway and you will reach Amoy Street Food Centre.

The first food I will review today is actually in the picture above. It is Fried Kway Teow.

   You have in almost every food centre a stall that sells fried kway teow. Some places have more than 1 stall that sells this food. But not all of them do it well. Me being a person who has been eating it since I walk in primary school and it has been my favourite since then, I know abit about it.

I ordered the $3 portion of noodles. It was served quickly since I went during the off peak period. It cam e quite fast. It is cooked with flat rice noodles and egg noodles, together with bean sprouts, in a slightly sweet but mostly savory sauce and with egg, fish cake and cockles.

Address : -
Amoy Street Food Centre #01-01

Timing
8am to 8pm(Closed Sun)

How to Order :-
1) Go to the stall and place your order
2) Decide on price / size  -   $3  / $4
3) Decide if you want chili or not
4) Then make payment
5) The stand aside and wait for them to cook your dish
6) Once it is ready, take you dish and find a seat and enjoy

This noodle is slightly moist and not the wet kind you get from some places. It taste slightly sweet but mostly savory. The noodles has a moist and slightly wet texture but it is well fried. One thing that was good about it was that they were able to keep the beans sprout crunchy and juicy while frying the noodles. 

It was an extremely enjoyable plate of noodles. But one thing about this shop is that their quality is not consistent. It not only depends on who is cooking your noodles but also day to day, the quality varies. But if you are lucky to get it when they are doing it well, then you will find it very enjoyable. Especially the beans sprout. So crunchy and juicy in the noodles. Rating 4/6 Damn Good

Nasi Briyani is a middle eastern dish that was brought over by Arab traders together with their religion to this region. It is basically basmati rice, cooked with spices and meat. They are cooked together so that the rice get infused with the spices and meat juices. But the preparation  methods may vary from kitchen to kitchen. The rice is then served on a plate, with either chicken or mutton curry, or fried chicken.

Address : -
Amoy Street Food Centre #01-70

Timing
Not exactly sure what is their operating hours but they only turn on their signage light at around 11am and open until they sold out.(Closed weekends)

How to Order :-
1) Go to the counter and place your order. Unless there is a queue, then go to the back of the line.
2) Decide if you want chicken / mutton / Fried chicken
3) Then wait for them to prepare your dish
4) After that, make payment and then take your dish to a table and enjoy

Nasi Briyani is a malay dish. This particular stall is relatively unknown at Amoy Street Food Centre. At the stall I just ordered Chicken Briyani and this is what I got.

The rice here is done well. Firstly, they use Basmati rice. And it is nice and fluffy and you can smell the lemon grass from it. And it goes well with the curry. The curry was also good. Abit sweet but full of flavour. Actually, the curry taste abit like a sweet sambal but watery in texture, but full on taste. You only get alittle spiciness as an after taste from the curry. The chicken is tender and goes so well with the curry. Only issue I had was with the achar. Achar is the pickled veg on the side. The achar was not seasoned enough but at least it was crunchy. Tasteless crunchy vegs.

Surprising find at Amoy Street Food Centre, recommended by a good friend. But a good Nasi Briyani. Rating 3.5 Better than Tasty

Yuen Chun Famous Lor Mee is a popular stall here. They are well known for their lor mee. I remember that previously, the queue for their food was just as long as the nasi lemak queue. But today, the nasi lemak stall seem to be doing some brisk business. And by 11am +, they were already sold out

Address : -

Amoy Street Food Centre #02-79/80

Timing
8.30am till finish in the afternoon
Closed on Mondays and Tuesdays

How to Order :-
1) Go to the end of the queue
2) Once at the front of the line, place your order
3) Decide size / price  =  $3  /  $4  /  $5  /  $6
4) Decide if you want extra ingredients = $1
5) Make payment
6) Then wait for your dish to be prepared and once it is done, you take it and find a seat and enjoy

The Lor mee is good. I mean really good. The sauce is very flavourful. When you taste it, you can really taste it. And this version of lor mee has pieces of fish in them. Which is the original way it was served. The noodles is nice and firm. And it gives a nice bite, especially with the pieces of fish in the dish. The sauce is not as starchy as some other lor mee but it is sour enough and gives a nice vinegary taste from the black vinegar that was added in the beginning.

The only minor issue I have is that there is no contrasting textures in the Lor Mee. Other versions may put in come crispy bits but not here. Rating 4/6 Damn Good

I like it when people try to make new versions of food we all enjoy. Like for example, this stall called A Noodle Story. They are selling wanton noodles but using ramen techniques and ingredients, to make a fusion of noodle dish.

Address : -
Amoy Street Food Centre #01-39

Timing

10:00AM to 7:30PM
Closed on Sat/Sun/PH

How to Order :-
1) Go to the end of the queue
2) Once you reach the front of the line, wait until it is your turn to place your order
3) Decide on price / Size        $5.50  /  $6.50  /  $7.50
4) If you order extra ingredients          $3.50
5) Make payment
6) Wait for them to finish preparing your dish
7) You will be asked if you want sambal or not
8) Once it is done, you take it and find a seat and enjoy

When you see them preparing the dish, you can see their dedication and concentration to put all the ingredients on the dish correctly. And so, if you look at other blogs, you will notice that it looks surprisingly similar. 

First of all, I do not know what type of powder they put on the noodles but it does make it taste nice. The noodle sauce is sweet and the powder gives it an extra savory taste to it. You are also given a noodle wrapped prawn which was nice and warm from being freshly cooked. It was crunchy and had a nice freshly cooked noodle taste and smell. The prawns is fresh too.
The Egg was good. The yoke was runny and the egg white was extremely soft. Almost melt in your mouth soft.
The pork and prawn dumplings was also good. The dumpling skin is smooth and thin and the filling was good. It has a nice meaty texture to it.
The Ramen style char siew was also good. It was soft and flavourful.

But unfortunately the noodles was ok taste-wise but it is abit soft when you eat it. Slightly soggy and soft. Another thing is that the sambal they place on the noodle actually overpower the taste of the noodles. If you add it all to the noodles, you will only be tasteing the sambal. Maybe next time I will order it without the sambal.

Overall it was an exciting new addition to the local food scene here at Amoy St FC. A good try but because of the noodles, it was not a great try. Rating 3/6 Tasty



So here we are at the end of another food adventure. Today we went somewhere new and got to try some new food. Where will we end up next.....




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Famous Golden Mile FC Fried Hokkien Prawn Mee to the Long House Beef Noodle @ Golden Mile FC

   We are back again. To Golden Mile Food Centre or more commenly known by NS(National Service) men, Old Army Market. In the days, maybe 5 - 10 years ago, the shops on the 2nd floor did a brisk business in selling Army stuff. That was because before you go to the army or (just in case you broke something) you could come here to the top floor for all your army needs. Now adays, it is much quieter since the army decided to source their own items and sell it to the soldiers. But a legacy from those days, is all the good food stalls that set up shop to cater the all the hungry army men.

Address : -
Golden Mile Food Center 
505  Beach Rd 
 
How to get there : -

Opposite of Golden Mile Complex

The nearest MRT station is Nicoll Highway. Use Exit A and take the escalator to the overhead bridge. Cross the highway using the overhead bridge and walk until you reach Beach Road (The Concourse is along Beach Road). Turn right on Beach Road and walk along the road until you can see Golden Mile complex on your right. Directly opposite from Golden Mile Complex, you will see Golden Mile FC.

    This stall is run by an elderly couple. They are extremely busy since not only do they have to handle eat in orders, they also do take away. So be prepared to wait if you a taste. And they do not only do one of 2 take away at a time, they do a dozen or more. This can be done, because the Uncle will cook a huge batch of noodles in a wok then portion they out plate by plate. 

Address : -
Golden Mile Food Centre #B1-34

Timing
11am to 2pm, 3pm to 9pm (Closed Wed)

How to Order :-
1) Go to the stall and place your order for the noodle.
2) Make payment and then step aside and wait
3) If you come during lunch time, be prepared to wait quite awhile
4) Once you receive your noodles, find a seat and enjoy

Before you sit down and try the noodles, you will get hit by the fragrance coming out of it. It smells so good. You get hit with the smell of fried noodles, egg and seafood. From the smell, you can tell immediately that it is, at least, a good plate of fried noodles.

Firstly, my impression is that it is the portion is abit small. If you wanted to be full, then you may need to order 2 plates. But the price is $3 per plate. You get egg noddles, thin bee hoon, beans sprouts, squid and prawn. You are given alittle sambal with cut chilies. 

The noddles is dry, as in that there is no stock in the bottom of the plate. If you lift the noddles from the plate, there is no stock at the bottom of the plate at all. It has all been absorbed into the noodles. And it smells great and it taste just as good. Your first bite, you get a hit of well fried noodles and good wok smell, then a slight seafood after taste. And as you keep eating, you get more of the seafood taste in your mouth. 

The chili is abit sweet and dry and you can taste maybe some dried seafood like abit of dried shrimp. But the chili is abit spicy and does numbs your tongue abit. Also it is not necessary for this dish since the noodles are good enough without it.

An excellent dish. Very good and very satisfying. If you don't mind waiting. Rating 5/6 Excellent

     The next stall I tried is called Haji Kadir-M.Baharudeen. In the picture, it isi n the green signage. It is suppose to be well know for their Sup Tulang but on that day, I decided to try their Mee Kuah instead. Basically, they are using the same soup base for their dish. Sup Tulang is an Indian Malay dish and it is a bone marrow soup. But it does not have any soup, it does have a thick red gravy instead. I will most likely cover this in another blog, maybe from another place. But what I took instead is Mee Kuah. It is a malay word, meaning, "mee" for noodles and "kuah" for gravy. But the dish is served in a deep red soup instead.

Address : -
Golden Mile Food Centre #B1-13/14/15

Timing
12.30pm to 1.30am
Closed alternate Wednesdays

How to Order :-
1) Go to the store and place your order for what you want to eat.
2) Make payment
3) Stand aside and wait for your dish
4) Once the dish is done, collect your dish and then find a seat and seat down to enjoy your meal.

The soup base is probably mutton bones cooked for a long time , together with tomato paste and ginger and chillies and other spices. The deep red colour comes form a colouring that is added to the soup. The noodles was firm and the soup was abit spicy. There was abit of cabbage and peas and some mutton pieces. The soup is also served hot and does warm you up. 

Overall an interesting dish. Flavourful because of all the spices added. Spicy and warms you up. Rating 3/6 Tasty

   Next is Longhouse Lim Kee Beef Noodle. A shop that serves beef noodles. You can have your noodles in either soup or dry. For me, I prefer it dry, since it will be served with a gravy. And the gravy is usually cooked using a stock where they cooked all the bones in. The soup version used the same stock, but the gravy is thicker and more infused with all the bone stock.

Address : -
Golden Mile Food Centre #B1-21

Timing
11:00am - 09:00pm (Daily)

How to Order :-
1) Go to the stall and decide what to order
2) They have all the menu on LCD screens in front of the stall
3) Decide on dry or soup
4) Decide on noodles (Bee Hoon, Kway teow or rice)
5) Decide Beef brisket, Mixed, Beef & Tendon, Beef  Ball, Beef
6) Decide size / Price   $4 / $5 / $6
7) Add Beef Balls $1
8) Make payment
9) Then stay near the stall to wait for your food. If it is not a busy period, you can seat nearby and they will deliver it to your seat.
10) Then after you receive your dish, enjoy

I ordered the Dry Beef Noodles with Bee Hoon for $4. Firstly, when you take the first bite, you get hit with a herbal taste but also the strong beefy taste. And you will also notice that this gravy is not starchy but more like a thick dark brown soup. It gives you a comfortable feeling and it coats your insides with a warm coating. The beef is very tender and goes well with the chili sauce that is sour and spicy.

It was very enjoyable in the begining. But half way thru the dish, I started to feel that the strong meaty and slightly herbal taste, starts to overwhelm your tastebuds. Like numbs them abit and also the dish is a bit one dimensional in texture. Once you eat it and enjoy all the tastes, it just stays there and nothing else. Nothing else to bring excitement to it. But in the begining it was great.

Overall, not a bad bowl of noodles but missing abit of texture and contrast. Taste and flavours are there. Rating 3/6 Tasty

 3 more review down from Golden Mile Food Centre. There maybe more, or I may just let you guys go and discover it yourselves.




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Top 1 Home Made Noodles and HamBaoBao @Beauty World Food Centre.

   Well, I am at Bukit Timah to review Beauty World Food Centre. Why you may ask that I came here? Well it was due to the article you see beside me and this link.  http://www.straitstimes.com/singapore/175m-offer-to-buy-decades-old-beauty-world-food-centre
   So I wanted to have a look to see why some unnamed person would want to pay $17.5m for this place. And if the deal goes thru, many of the tenants was thinking of selling their stalls to them and retiring. Well, that is the story anyway. 

So lets see what they have here.

How to get there :-

Address

144 Upper Bukit Timah Road, Beauty World Centre

Nearest landmark

The nearest landmark is Beauty World MRT Station.

Take the MRT to Beauty World MRT Station and then head towards Exit A.Take the escalator out of the MRT station. and continue to walk

straight. You will be able to see the Beauty World Centre building on you right. Head towards the entrance that is beside McDonald. Once you enter the entrance, you will see an escalator beside the information counter. Take the escalator up until you reach the 4th floor. And you have reached the roof top open air food centre.

The first food I tried is the Fried Kway Teow. The reason I choose it was that there was always some people around it, waiting for their food. So I thought, they must be doing something right and decided to order a plate. Feng Ji Shu Shi Char Kway Teow

How to get there :-

Address

Beauty World Food Centre #04-45

Timing

Unsure of the timing

Suggestion :-

Be prepared to wait if you come during peak hours, like lunch time. The wait can be 20-30mins

How to Order :-

1) Go to the stall and place your order with the owner.

2) Decide if you want chilli or not

3) Make payment 

4) Then find a seat at the nearby table or stand near the stall

5) Once the dish is ready, the owner will call you over. 

6) Take the dish to your seat and enjoy

Here is the plate of Fried Kway Teow. I ordered the $3 portion and had to wait 20+ mins for it.I would call it a semi wet version of the Singapore Fried Kway Teow Noodle dish. There is a mixture of Kway Teow (Flat rice noodles) and Mee (Egg Noodles), with beans sproats, chinese sausages, all fried together with egg and a sweet dark soy sauce.

 This plate of fried kway teow was cooked well. I know now why there is such a long wait time. The sauce is both sweet and salty at the same time and this creates the semi wet version of the fried kway teow. The noodles have a good chinese sausage smell, as in when you eat the noodles, you smell the fragrance of the chinese sausage. There is also quite alot of egg pieces arund the plate. The sauce had time to penetrate the kway teow noodles (flat rice noodles) but not the egg noodles. The egg noodles did not have time to absord much of the sweet dark soy sauce and on certain bites, were abit dry. 

But overall, it was quite enjoyable. Although the waiting time is abit ridiculous. But I think that is beause the owner fried each plate to order. Rating 3.5/6 Better than Tasty

We will start to see more of this type of stalls opening up is our neighborhoods. Some one has an idea and spend a hawker stall to sell it. The food maybe the usual hawker fare but I think there will be more fusion food like this one. Basically this shop is called Hambaobao. Which is chinese way of saying Hamburger. So instead of selling it in a restaurant, they decided to open it here in the hawker centre.

How to get there :-

Address

Beauty World Food Centre #04-49

Timing

 Tue-Sun: 12pm – 8pm. Closed on Mon and even week of Tues

How to Order :-

1) Go to the stall and look at the menu and decide what you want to order.

The Classic Beef          $5

Crispy Pork Belly        $5

Spiced Pulled Pork      $5

Ayam Buah Keluak     $5

That Dory Fish            $5

Fairy Fried        $1      $1.50

Salad                 $2.50 $3

2) Place your order with the owner, make payment and they will tell you when to come back. They will also give you a number tag.

3) After the allotted time you go back to the counter.

4) If it is still not ready, you can wait around the stall for the dish

5) Once it is ready, they will call your number and you get your dish. 

6) Then take it to your table to enjoy.

This is The Classic Beef burger. The portion is abit small. It is around a MOS burger size. But the patty is thicker than normal burgers. Unfortunately, I like my burger medium rare and this was well done. So the burger was just ordinary for me. Nothing to shout about and it was also abit too salty. Rating 2/6 Average. But the fairy fries was nice. It is actually sweet potatoe fries. It was fried until it was crispy.

 The Crispy Pork Belly was another matter. This was interesting. You have pork belly which you deep fried until it was crispy, then you put it in a burger with some cucumber and maybe a barbecue sauce. I am not really sure what is the brown sauce. But the crunch of the pork belly is just so satisfying and yummy too. Once you bite into the burger, you get a texture explosion. Rating 3/6 Tasty

One thing I notice about the stalls here is that maybe the lunch crowd comes in later here in the neighborhood area, but they do take their time to open their stall. Some of the stalls open for breakfast and so by lunch time, they are already ready, but those that start operating from lunch, well, it seems to me that some stalls (like this one), even by 12 noon, they are still starting to get ready.

 I was attracted by the signnage of the stall. Top 1 Home Made Noodle. Recently, like for the few years, home made noodle stores, some of them, Usually, it is served with soup, but recently, some has started to offer a dry version of the noodles. So it is interesting to go around and see how they interpret this new dish.

How to get there :-

Address

Beauty World Food Centre #04-44

Timing

9am – 8.30pm (Thu-Mon). Closed on Wednesdays. But I suspect they may have changed this timing, since I was there on a Thursday and they did not start serving until 11.30am.

How to Order :-

1) Go to the stall and look at the menu and decide what you want.

2) Choose the type of noodle  -  Home-made Noodle, Hand-made fine noodle, Hand-made flat noodle, Hand made mee suah, or Hong Kong mee

3) Choose choice of cooking  -  Soup, Tom Yum, Hot and Spicy or Dry

4) Choice of ingredients  -  Fresh Prawn, meat ball, sliced fish, fish maw or abalone

5) Price will depend on the size and ingredients you choose. 

6) After you place your order, make payment and if there is not a long queue, then you can wait nearby, if not you come back later ( I am not sure of the long queue situation, since I was the 3rd customer on that day)

7) Once your dish is ready, the owner will call you over and you collect your dish.

Note : the owner will have already put the chopstick and spoon on your tray. So you do not need to get it yourself. If you do or try to stumble at the counter, the owner does get abit cranky. Especially if you are blocking other customers.

 This is the dry ban mien. It comes with flat home made noodles, veg, deep fried ilan bilis (anchovies), mushrooms, mince meat balls, meat balls and at the base, a spicy dark soy sauce. It reminds me abit of like Malaysian wanton noodles.  

After you mix it all up, the first bite, you can taste the spiciness. It is not a overpowering spiciness but a nice and smoothing kind of spiciness. Quite enjoyable. But it is a lips tingling kind of spiciness. The spiciness is hidden by the dark soy sauce, so for those how can not take the heat, maybe get a non spicy alternative. For me, the noodles were overcooked. It was soft without any bite.The meat ball had a nice chewing texture to it but the mince meat ball just disappear into your mouth once you bite into it. The soup was abit starchy and it seem like they used the water from cooking the noodles for the soup. There was also slightly too much msg in the soup.

Overall, I enjoyed the spiciness of the dish. If I come back, I may want to try the mala version of this dish. Rating 3/6 Tasty

Due to the recent influx of immigrants from China to Singapore, you get lots of these shops popping up every where. So now you can get China dumplings and noodles in Singapore easily at your neighbourhood hawker centre. So now you have this stall, You Peng Fresh Mian Jiao Zi Guan. They are selling food from their home here in Singapore. Where our style of the same dishes may have diverge from their in the Mainland of China.

How to get there :-

Address

Beauty World Food Centre #04-23

Timing

Tue-Sun: 12pm – 8pm. Closed on Mon and even week of Tues

How to Order :-

1) Go to the counter and look at their signage to look at all the food they offer.

2) Make your decision and then place your order

3) Make payment

4) Your will be given a small piece of cardboard with a number on top. You will also be given an estimated time to come back.

5) Come back at that time and if your food is ready, then give the cardboard to the owner and collect your dish

6) Go and find a seat and enjoy

 I ordered 2 items. Xiao Long Bao (Soup Dumplings) $7 and fried dumplings $6. I like the presentation for the fried dumplings, one side on the fried side and the other side non fried side. So basically i had 10 of each dumpling. Now that is a deal.

 Eventhough I just collected the dumplings immediately and just took a short time to take the necessary photos and videos, it has already gotten warm. Not hot like I liked it. The skin is abit thicker that I lilke it. But the soup is sweet and the meat filling is also sweet and savory. And it also goes well with the vinegary ginger sauce. It is actually quite enjoyable and above my expectation of a hawker centre soup dumpling. Rating 3/6 Tasty

The fried dumpling on the other hand was a disaster. The skin was definately too thick and it was also undercooked. Furthermore, the taste of the undercooked skin and viniger ginger sauce overpower the taste of the meat filling and you don't actually taste the filling at all. If you did not add the sauce, you can get a hint of the taste of the filling. I think they used a similar filling as the soup dumpling and it did not handle the heat from frying well. It is also abit oily but that is expected from a fried dish. Rating 1/6 Don't Try

Overall, my visit here was interesting. There is not the hustle of getting things ready early because maybe their customers do not come in so early for lunch. So that irritated me abit. And when I came there at 10am, there was only 1 coffee stall open and the other 2 was not open yet. Also during a hot day, the heat of the ceiling can be felt radiating down on you. Since it is an open air food centre, there are only fan available to cool you down, so it is important to choose a strategic seat so that you get a good flow of air. I liked the spiciness of the dish at Top 1 Home Made Noodles, eventhough the noodled were over cooked. But I think the mala will be something to sweat about.





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